T-bone Steak with Brandy Sauce
Ingredients:
- 2 t-bone steaks
- 1 tsp Garlic minced
- 6 mushrooms sliced
- 1 cup brandy
- 1 cup beef broth
- 1 tsp peppercorn
- 1 tsp salt
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil
Directions:
Heat 1 tbsp of olive oil in a skillet and sear each side of the t-bone steaks for about 3-5 minutes per side. Remove the t-bone steaks from the skillet and add the mushrooms, garlic, brandy, beef broth, salt, pepper and worcestershire sauce to the skillet. Reduce the skillet contents into half and pour over each t-bone steak to serve.