T-Bone Steaks

Ingredients:
- 2 t-bone steaks
- 1 cup flour
- 3 eggs beaten
- 2 cups seasoned bread crumbs
- 1 can tomato sauce
- 1 tsp oregano
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese

Directions:
Preheat the oven to 350 degrees.  Dredge each t-bone steak in flour, dip them into the beaten egg, and cover them with the bread crumbs.  Place the t-bone steaks into a roasting pan and bake for 10-15 minutes.  Mix the tomato sauce with the oregano and pour over the t-bone steaks.  Sprinkle each t-bone steak with mozzarella cheese and then parmesan cheese.  Place back into the oven for 10-15 minutes until cheese is melted.

This entry was posted on Wednesday, February 27th, 2008 at 5:50 pm and is filed under T-Bone Steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.