T-Bone Steaks

Ingredients:
- 2 t-bone steaks
- 4 tbsp olive oil
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 12 mushrooms
- 1 small onion chopped
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp tarragon

Directions:
In a roasting pan, combine the olive oil, ketchup, and Worcestershire sauce.  Season the t-bone steakwith salt, pepper and tarragon and place them into the marinade and allow them to set for 1-2 hours.  Preheat the oven to 350 degrees and place the t-bone steaks with the marinade into the oven for 30-45 minutes.  Meanwhile, heat the butter in a saucepan and saute the mushrooms and onions.  Pour the mushroom mixture on top of the t-bone steak just before serving it.

This entry was posted on Wednesday, March 19th, 2008 at 2:05 pm and is filed under T-Bone Steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.