Ingredients:
- 2 t-bone steaks
- 1 tbsp olive oil
- 1 tbsp flour
- 12 mushrooms sliced
- 1/4 cup red wine
- 1 clove garlic minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp celery salt
Directions:
Heat the olive oil in a skillet to medium high heat. Sear one side of the t-bone steak, flip them and continue to cook for 3-5 minutes. Add to the skillet the mushrooms, mushrooms, garlic, salt, pepper, celery salt, and red wine. Add the flour to the mixture to thicken and serve the t-bone steaks immediately with the sauce on top.
