Ingredients:
- 2 t-bone steaks
- 1/4 cup thinly sliced onions
- 6 mushrooms sliced thinly
- 1 clove garlic minced
- 1 tsp celery salt
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup white wine
- 3 tbsp soy sauce
- 1 tbsp butter
Directions:
Preheat the grill to medium high heat. Cut a slice along the fatty side of the t bone steak, creating a pocket. In a mixing bowl, combine the onions, garlic, mushrooms, celery salt, salt, and pepper and stuff the mushroom mixture into each t bone steak pocket. Brush each t bone steak with the white wine and soy sauce and place them on the grill for 3-5 minutes per side.
