Ingredients:
- 2 t-bone steaks
- 1 tsp Garlic minced
- 6 mushrooms sliced
- 1 small onion chopped
- 1 green pepper sliced thinly
- 1 cup red wine
- 1/4 cup beef broth
- 1 tbsp peppercorn
- 1 tsp salt
- 1 tbsp olive oil
Directions:
Preheat the grill to medium high heat. Rub the t-bone steaks with the peppercorn and place on the grill for 3-5 minutes per side. Meanwhile, heat olive oil in a skillet and saute the garlic, mushrooms and onions until soft. Then add the beef broth and red wine and reduce to half. Place the t-bone steaks on a platter and pour wine reduction over top to serve.
